40 ml of Sieraków Rowanberry
20 ml of Amaretto
40 ml of apple juice
10 ml of lemon juice
15 ml of cardamon syrup
stripes of lemon peel for decoration
Rowanberry vodka (Jarzębiak) is a classic of southern Poland, produced using a recipe associated with the Sieraków estate. This popular flavoured vodka is based on wild rowanberries, harvested, frozen and dried then enriched with fruit distillates and natural linden honey. The colour is light amber with a delicate touch of red.
Nose: intense rowanberry enriched with other fruits such as blackthorn, wild rose, dried tropical fruits and apricot with nuances of orange peel, honey, pear, chocolate and spices
Palate: at the beginning, the taste of sweet honey dominates the palate with a touch of bitterness
Finish: the long finish of this vodka combined with maturity and expressiveness demand that it is savoured slowly
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