Sugar moistened with bitters and water crush with a muddler. Add ice cubes and Dwór Sieraków Barrel-finished. Stir well. Decorate with grapefruit peel.

II – Chocolate
50 ml of Dwór Sieraków Barrel-finished
1 sugar cube
8–10 drops of chocolate bitters
a few drops of water
orange peel for decoration

Sugar moistened with bitters and water crush with a muddler. Add ice cubes and Dwór Sieraków Barrel-finished. Stir well. Decorate with orange peel.

by Wojciech Urbański