Sugar moistened with bitters and water crush with a muddler. Add ice cubes and Dwór Sieraków Barrel-finished. Stir well. Decorate with grapefruit peel.
II – Chocolate
50 ml of Dwór Sieraków Barrel-finished
1 sugar cube
8–10 drops of chocolate bitters
a few drops of water
orange peel for decoration
Sugar moistened with bitters and water crush with a muddler. Add ice cubes and Dwór Sieraków Barrel-finished. Stir well. Decorate with orange peel.
by Wojciech Urbański