Rowanberry vodka (Jarzębiak) is a classic of southern Poland, produced using a recipe associated with the Sieraków estate. This popular flavoured vodka is based on wild rowanberries, harvested, frozen and dried then enriched with fruit distillates and natural linden honey. The colour is light amber with a delicate touch of red.

serving suggestion

in cognac or tulip-shape glasses at a temperature of 14–17°C

see also cocktails recipes with Sieraków Rowanberry

food pairing

honey, cinnamon, cloves, orange zest, duck or goose meat, due to the health qualities of the ingredients, Jarzębiak vodka is a perfect digestive