Rowanberry vodka (Jarzębiak) is a classic of southern Poland, produced using a recipe associated with the Sieraków estate. This popular flavoured vodka is based on wild rowanberries, harvested, frozen and dried then enriched with fruit distillates and natural linden honey. The colour is light amber with a delicate touch of red.
in cognac or tulip-shape glasses at a temperature of 14–17°Csee also cocktails recipes with Sieraków Rowanberry
honey, cinnamon, cloves, orange zest, duck or goose meat, due to the health qualities of the ingredients, Jarzębiak vodka is a perfect digestive