Plum and Blackthorn

This vodka is slightly dry, subtle and complex. The product owes its name to the combination of plum distillate with macerate made of blackthorn and wild plum. The production process is time-consuming due to the initial months of maceration followed by the maturing process, which connects the macerate with the distillate and lasts up to six weeks.

serving suggestion

this vodka is best served at room temperature in tulip-shaped or tumbler glasses

food pairing

venison, ripening cold meats, yeast cakes, and caramel pudding with plum